Restaurant Unstoppable with Eric Cacciatore

Chef got his start, cooking at a summer camp in Wolfeboro, NH. He continued to work in restaurants while studying business management with a concentration in hospitality at Colby-Sawyer College. After finishing at Colby-Sawyer Chef Koz Studied at the Culinary Institute of America where his hard work earned him the “Distinguished Service” Award. Chef Koz is no dummy when it comes to beverages. He was the head brewer at Shipyard Brewery and has spent time in California studying wine making. Eventually Chef Koz found his way back to NH, where in 2004 he opened The Orchard Street Chop Shop.

Direct download: 069_Chef_Chris_Kowlawski_of_The_Orchard_Street_Chop_Shop.mp3
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