096: Talking Tuesday | 9 Ways to Make Better Use of Time In Your Restaurant

During this episode I reflect on my summer internship and how I  could have been more effective if I had applied the lessons from the book Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time. While being a Managing Intern, I discovered while you may know what needs to be done, that doesn't necessary mean you'll be able to find the time to do what needs to be done. This book is a must read for anyone looking to live intentionally, with personal discipline and better time management. By listening in you'll discover 9 of the 21 ways in the book shares how to get more done.