Fri, 26 June 2015
Bomb of the the day: How to keep your staff from stealing product behind your back. Today's guest, James R. Miller, has been working in the restaurant industry for over 24 years. He’s worked in both independent and franchise operations and has gained a wealth of knowledge along the way. Today, when he’s not at the restaurant he’s hosting Run-it-Right podcast. The run it right podcast will entertain and inform you, with news, interviews, opinions and comedy segments, mostly about the restaurant industry. |
Restaurant Unstoppable with Eric Cacciatore
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