Fri, 28 September 2018
Raised in the Washington D.C. area, Shandee Chernow attended Vanderbilt Uinverstity and graduated Magna Cum Laude. Later in life, as a sales woman, Shandee developed food allergies, which made taking clients out for dinner burdensome. She thought to herself, "There has got to be a solution!" Not long after, CertiStar was created. CertiStar's mission is to protect and improve the safety and dining experience of patrons vulnerable to food allergens. Today we are here to discuss real challenges and best practices when it comes to accommodating individuals with food Allergies Show notes…Favorite Success Quote or Mantra."Don't worry about being successful, but work towards being significant and the success with naturally follow." In this episode with Shandee Chernow from Certistar, we discuss:
Resources mentioned
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Contact InfoBe sure to use promotional code "unstoppable" Shandee has agreed to kick back 10% of proceeds to the Restaurant Unstoppable mission! Thanks for Listening!Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Shandee Chernow for joining me for another awesome episode. Until next time!
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