Mon, 10 March 2014
Today’s guest studied at Johnson and Wales and has held two chef de cuisine titles prior to embodying his now role as Executive Chef at The Black Birch in Kittery, ME. The Black Birch is a Gastropub style eatery, which specializes in providing classic comfort foods that are also farm-to-fork friendly. The Black Birch has been describes as "perfection on all levels.” |