Restaurant Unstoppable with Eric Cacciatore

Today's guest is a graduate of Le Cordone Bleu at the Atlantic Culinary Acadaemy. He has worked with some of the industries best chefs which include Charlie Palmer at New York City’s Aureole , Chef Grant Achatz at Trio in Chicago, Andrew Carmellini at Cafe Boulud, Thomas Rice and Ken Oringer at Clio, and Eli Kaimeh and Thomas Keller at Per Se.He has been the Executive chef of 43 Degrees North and the Dunaway Restaurant and today is Chef/Proprietor of Stages in Dover, NH. he is a proud member of Chef's Collaborative an dhas most recently been named James Beard award Semifinalist Best Chef: Northeast. 

Direct download: 009_Even_Hennessy_of_Stages.mp3
Category:general -- posted at: 3:30am EDT