Fri, 4 April 2014
For Today’s guest, the first signs of his passion for the restaurant industry started to bud while standing by his Grandfathers side in the home kitchen. It was this passion for cooking which lead him to study at the New England Culinary Institute. After completing his studies he found himself working beside Mark Gaier and Clark Frasier at the well respected Arrows. While at Arrows he climbed the latter from cook to chef de cuisine. During his 15 years at Arrows he was also honored with the privilege of cooking for the James Beard House. Today, he is the Executive Chef of Earth, a restaurant with a focus on sustainable cuisine located in Kenebunkport, ME. Most recently Today’s guest was recognized by Starchefs.com as one of New England’s Rising star chefs.