Wed, 30 April 2014
Chef Chris Coombs is a graduate of the Culinary Institute of America in New York.. In 2006 Chris joined forces with Brian Piccini, and they started Boston Urban Hospitality Inc., which focuses on fresh, local and seasonally inspired menus
Today, Boston Urban hospitality Inc. consist of Dbar, do wah and Boston Chops. Chris has been featured on Food Networks Chopped and Forbes 30 under 30.
Direct download: 021_Chris_Coombs_of_Boston_Urban_Hospitality_Inc..mp3
Category:general -- posted at: 3:30am EST