Tue, 6 May 2014
Today's guest is already a veteran of the industry at the ripe age of 25. While he may be young, his entire life has been spent in the industry, which makes him wise beyond his years. He is a graduate of Le Cordon Bleu San Francisco and has been making some big noise in the culinary scene since. You may know him as a cast member of Season 8 Food Network Star. More recently he has been recognized by Forbes Magazine as being Forbes 30 under 30. Today he can find him working as Chef Proprietor of his two restaurants The Three Fat Pigs and his more recently Ippy's Hawaiian BBQ.