Wed, 7 May 2014
Chef Sorrell is a graduate of the New England Culinary Institute. As a culinary intern he eventually found himself in Hawaii. After arriving in HI, he found it difficult to leave and he spent the next 10 years working in numerous 5 star resorts. His hard work landed him a job as chef at the Humuhumunukunukupua aka Humu Humu restaurant located at the Grand Wailea Resort Maui. Today he is Chef/proprietor of The Chefs Corner, which consist of two VT locations. Williston and Burlington.