Wed, 25 June 2014
Find out what it takes to be successful with Helen Cameron. Helen is the owner of Uncommon Ground’s 2 locations in Chicago. Uncommon Ground has been operating for over 20 years. Aside from being incredibly successful as a restaurant, Uncommon Ground has been a leading example of what it means to be sustainable. They’ve been acknowledged countlessly for their sustainable efforts and have been named the nation’s most environmentally responsible eatery . Oh, fun fact, they are the nations first restaurant to have a certified organic rooftop farm.