Thu, 14 August 2014
Todays guest combined his passion for food and business to create, build and grow a fast casual restaurant concept with literally zero experience in the restaurant industry. With failures endured and challenges overcome he pressed on to become successful. His journey inspired him to create myfirstrestaurant.com. My First Restaurant is a place where new and aspiring restaurateurs can access the tools and resources necessary to successfully open and operate their first restaurant. In Today's episode we are going to discuss how system and procedures are so critical to the success of your restaurant and where you can go to get started implementing systems into your restaurant right away.