Fri, 5 December 2014
Chef Aloise has a career, which spans over 40 years. He’s been the president of a major hospitality corporation; a hospitality educator; guest instructor at Johnson and Whales; Ted Presenter; James Beard semi-finalist… the list goes on and on. Today, he is the Chef and Co-owner of REPUBLIC and Campo Enoteca, both located in Manchester, NH. Fun Fact: REPUBLIC was the first certified Farm to Restaurant operation in NH.
Direct download: 093-_Chef_Edward_Aloise_on_the_Power_of_Keeping_Your_Eyes_to_the_Future.mp3
Category:general -- posted at: 2:17pm EDT