Restaurant Unstoppable with Eric Cacciatore

Roger Beaudoin’s 18 years of experience in the restaurant and hospitality industry is backed with a business degree from Bryant College and an MBA from Babson College. He has headed four restaurant and hospitality operations in all. His most recent restaurant, The Matterhorn Ski Bar, a seasonal, 4 month restaurant and bar, which generated 1 million dollars in annual sales. Today, with all of his knowledge and experience he is kicking off his newest venture, Listen in to this episode and discover why Roger says, "We need to train our staff to be their own individual brands."