Fri, 3 April 2015
Graduate of the Restaurant School in Philadelphia, Sharon Ardiana is the Chef proprietor of Gialina and Ragazza. Her restaurants have been featured in the New York Times, and the San Francisco Chronicle listed her restaurants in their top 100 4 years consecutively! Additionally Thrillest recognized Ragazza as one of the countries Top 33 Best Pizzas In America. Smash that play button and find out what Chef Ardiana says, "serve every meal as if you were making it for your mother on her birthday."