Fri, 1 May 2015
Chef Callahan earned his Executive Chef title, the good old fashion way; with hard work, experience and by surrounding himself with incredible restaurant professionals. Along his journey he has worked at incredible restaurants like Sel de la Terre, L’Espalier, The Butcher Shop and Herb Lyceum. While at The Butcher Shop he honed his skills for charcuterie, and picked up Barbra Lynch’s business philosophy. Today, you can find Chef Callahan heading No.8 Kitchen & Spirits in Amesbury, MA, while doing what he loves; using all the senses incorporated with cooking, being true to the natural flavors of food and mentoring others.