Fri, 8 May 2015
Hailing from Boston, MA Chef Buonagurio got his experience the good old fashioned way; by working and learning from great mentors and getting his hands filthy dirty with experience. His past mentors include. Executive Chef Paul Callahan (past guest) and restaurateur Jason Santos. Now, armed with the experience he needs for success, Chef Buonagurio is KILLING IT at Parla located in Boston’s North End. Chef Callahan Said I had to talk to you.
Direct download: 138_Chef_Eric_Buonagorio_Living_with_Definite_Purpose.mp3
Category:general -- posted at: 3:30am EST