Wed, 24 June 2015
Today's guest SLAMS us with actionable advice from implementing systems, developing people, retaining staff and holding weekly meetings. If you know your restaurant needs changes and you don't know where to start hit play, because Darren provides step by step lists on where we can get started on becoming UNSTOPPABLE!
Darren Dennington has over 30 years of experience in the hospitality industry and has an extensive background as a Food and Beverage Director, Executive Chef, General Manager, Restaurant Owner, Staff Trainer and Consultant. Nowadays, you can find Darren serving as founder of Service with Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services.