172: Carrie Summer | Making The Best Better

Never stop learning, stay driven and motivated, teach your team about the business and tap into their higher needs, and how to use photo with social media; just a few of the things we'll be discussing this in this episode.

In 2008, after years of gaining experience in the industry as a pastry chef, Summers Joined Lisa Carlson to open The Chef Shack; a food truck specializing in selling mini-donuts at farmers markets. The Chef Shack has since expanded to include multiple trucks, and two brick and motor locations, which include: Chef Shack Ranch; and Chef Shack Bay City. Chef shack has been featured by USA Today, Forbes Magazine, Saveur Magazine, Bon Appetit!