Wed, 2 September 2015
Never stop learning, stay driven and motivated, teach your team about the business and tap into their higher needs, and how to use photo with social media; just a few of the things we'll be discussing this in this episode.
In 2008, after years of gaining experience in the industry as a pastry chef, Summers Joined Lisa Carlson to open The Chef Shack; a food truck specializing in selling mini-donuts at farmers markets. The Chef Shack has since expanded to include multiple trucks, and two brick and motor locations, which include: Chef Shack Ranch; and Chef Shack Bay City. Chef shack has been featured by USA Today, Forbes Magazine, Saveur Magazine, Bon Appetit!