Restaurant Unstoppable with Eric Cacciatore

Trees, is a graduate of the Culinary Institute of America in New York, has worked at Le Bernardin, spent a month at Fat Duck in Britain and opened five restaurants as corporate sous-chef with Michael Mina and eventually became chef de cuisine. He has also worked with Gordon Ramsay on “Hell’s Kitchen” and as chef de cuisine at Fig. Today Trees is the Executive Chef at Superba Food and Bread  in both Los Angeles and El Segundo, CA.

Direct download: 210_James_Trees.mp3
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