Thu, 11 February 2016
Chef Chris Young is the Co-Author of the six volume Modernist Cuisine: The Art and Science of Cooking, which is an accessible 2,438-page encyclopedic cookbook for the professional chef or curious home cook. More recently, his life focus has been on ChefSteps.com. Founded in 2012, Chefsteps is a Seattle-based food and technology company on a mission to help people cook smarter. Chefsteps.com and its companion app are designed to inspire creativity and encourage experimentation through high-quality interactive content, techniques, tools, and resources.