Restaurant Unstoppable with Eric Cacciatore

Chef Chris Young is the Co-Author of the six volume Modernist Cuisine: The Art and Science of Cooking, which is an accessible 2,438-page encyclopedic cookbook for the professional chef or curious home cook. More recently, his life focus has been on ChefSteps.comFounded in 2012, Chefsteps is a Seattle-based food and technology company on a mission to help people cook smarter. and its companion app are designed to inspire creativity and encourage experimentation through high-quality interactive content, techniques, tools, and resources.

Direct download: 211_Chef_Chris_Young.mp3
Category:general -- posted at: 10:26pm EDT