Fri, 11 March 2016
Chef Rojas originates from El Paso, Texas and is a graduate of the Culinary Art Institute of Dallas. Rojas held numerous positions throughout restaurants in Florida, Nevada, and California before making his way to the Northeast. Today Chef Rojas Spearheads all things culinary as Chef Proprietor of Tallulah on Thames in Newport, RI, two Talulah Tacos, and multiple food carts. |
Restaurant Unstoppable with Eric Cacciatore
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