Mon, 4 April 2016
The last table is served, the station is broken down, everything is put away, the inventory is complete, and now its time to meet Chef Adam Lamb on the back dock where the most important and interesting meetings are held.
Chef Adam Lamb has worked in the hospitality industry as a Chef, Corporate Chef, and Consultant for over 20 years. He's also the voice behind Brigade Radio. On Brigade Radio, Chef Lamb talks all things Chef; the issues, the resources, the personal, the business and the lifestyle. It’s knives down and aprons off every Sunday at 9 pm.
We dive deep into the significance of being a mentor, getting mentored, and some of the things you can do to make the work you live for more enjoyable and fulfilling.