253: Inspire Your Staff to Take it to the Next Level with Petra Polakovicova

Petra Polakovicova moved to San Francisco from Slovakia, Europe, when she was 18 years old. She had her first taste of American restaurants while working as a food runner at the illustrious Palace Hotel. Working with great Sommeliers and their award winning wine lists has always been a great source of education and inspiration for her. Her desires to be formally accomplished in the wine profession eventually lead her to attend the Professional Culinary Institute and become a Certified Sommelier in 2007. Following her certification, she joined EPIC Steak’s opening team, as an Assistant Sommelier and since June 2009 she been the Wine Director at EPIC Steak.