Mon, 26 September 2016
Jillian Rocco is a Massachusetts native, and a graduate of Boston University. She got her start in the restaurant industry as a hostess at Eastern Standard Restaurant. She has grown to Director of Operations at Row 34 and Island Creek Oyster Bar. Driven by the desire to learn more about the wine collection at Eastern Standard, Jillian did the work to create herself a job as a wine connoisseur and General Manager at Row 34.