Mon, 14 November 2016
Hari was born and raised in the bustling metropolis of Mumbai, India. He came to the United States in 1987 to pursue graduate studies in Mathematics. Today, Hari is a classically trained James Beard nominated Chef as well as an active tenured Associate Professor of Mathematics at Stetson University. Hari teaches full-time at Stetson University during the day and returns to his kitchen at Cress Restaurant at night where he is co-owner and executive chef.