Thu, 17 November 2016
Committing his professional life to the hospitality industry, Jerrett Young had a 15-year tenure with top Canadian restaurant organization Oliver & Bonacini. As Vice President of Operations, he was responsible for the Toronto restaurant portfolio which included 7 unique restaurants, totaling sales of approximately 45 million in revenue. With an MBA in Hospitality Management specializing in organizational behavior, he helped the O&B team navigate successfully through a period of intense growth, innovation, and new partnerships. Currently, he is now Co-founder and owner of two companies: Blue Print Hospitality and Pineapple.