Mon, 29 May 2017
In this episode, we discuss: Focusing on and enjoying the work you do, living purpose and intention, surrounding yourself with people who are better than you, the evolution of a good manager, treating others the way you would want your children to be treated, how to build a team, the importance of good communication, making yourself obsolete, storytelling, adding more to the world than you take out, and not being afraid to ask for help.
Hailing from Montana, Chuck Samuelson is a high school dropout turned award-winning chef and restaurateur. In 2004 he sold his restaurant, the Bird Rock Café, to head food services for Stone Brewery. Today he is the Founder and President of Kitchens For Good, a social enterprise that is designed to break the cycles of food waste, poverty, and hunger in the San Diego community.