Wed, 27 September 2017
It all began with an Easy Bake Oven. From an early age, Jenny had her hand in whatever her mother was baking. she graduated from the Cordon Bleu cooking school in Paris, then interned in one of the most successful bakeries in Paris, “Boulangerie-Pâtisserie Lohezic.” Upon arriving back to Charlottesville, Jenny worked at the Boar's Head Inn, then soon after she continued to pursue her pastry dreams. Today she is the Chef-Owner of Paradox Pastry Cafe located in Charlottesville, VA.
Direct download: 379_Jenny_Peterson_mixdown.mp3
Category:general -- posted at: 3:30am EDT