Fri, 19 January 2018
In this episode with Chef Keith Fuller, we discuss
After working in kitchens such as the award-winning L’Auberge in Dayton, Ohio and Jake’s in Manayunk, Pennsylvania, Fuller settled down in Pittsburgh, opening up his first restaurant, Root 174, in 2011. Today, with over 20 years of experience, Keith Fuller is the Chef/Owner of Pork & Beans, a new concept in collaboration with Chef Richard DeShantz.
Direct download: 428_Keith_Fuller_mixdown.mp3
Category:general -- posted at: 3:30am EDT