Mon, 19 March 2018
In this episode with Toa Green we discuss:
A graduate of University of North Carolina at Chapel Hill, before jumping into the culinary scene Toa Green had a background in Journalism, PR, and Marketing. It was during her time as chef and founder of Thai Orchid Cafe when she fell in love with making ice cream. In 2013 Crank and Boom Ice Cream was founded. 5 years later they've expanded the brand to two locations and 40+ Retail partners.
Favorite Success Quote or Mantra.
"Step by step, courageously."
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Huge thanks to Toa Green for joining me for another awesome episode. Until next time!
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