Fri, 25 May 2018
In this episode with Donnie Glass we discuss:
After graduating Johnson and Whales University, Chef Donnie Glass got his start working throughout Kitchens in New England. Eventually he found his way to Charlottesville, VA where he took his first Executive Chef Role at Publish Fish and Oyster. He took his newly refined skill back north to Marthas Vineyard and the iconic Black Dog Tavern, where he resided for a year. This summer he's making his first go as Chef/Owner with Grisette, located just outside Richmond, VA.
Favorite Success Quote or Mantra.
"Lead from the front."
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Huge thanks to Donnie Glass for joining me for another awesome episode. Until next time!
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