Mon, 28 January 2019
Hailing from Boston, MA, and a Graduate of Boston University Questrom School of Business, Sam Hellman-Mass has previously worked at the Montagna Restaurant at the Little Nell Hotel in Aspen, where he met Bryce Gilmore and later moved to Austin and helped him open Barley Swine, and Odd Duck. Under Hellman-Mass's leadership, The Odd Duck received much acclaim. With this success in his back pocket, in 2017 Hellman Mass broke off on his own to open Suerte, a Mexican restaurant specializing in house-made masa . Just this past year Suerte was one of 50 Nominees for Bon Appetit's "Best New Restaurant."
Favorite success quote or mantra:
"If you do what you love and what you're passionate about, you'll always end up finding the most success."
In this episode with Sam Hellman-Mass, we discuss:
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Huge thanks to Sam Hellman-Mass for joining me for another awesome episode. Until next time!
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