Mon, 1 July 2019
Growing up in Laguna Beach, CA, Chef Kim Alter is a graduate of the California Culinary Academy. She went on to work in some of the Bay Area’s most notable restaurant kitchens before joining the Daniel Patterson Group where she served as Executive Chef for Haven and Plum in Oakland, CA. Today, Kim Alter is the chef/owner of Nightbird and the adjoining cocktail concept, Linden Room, in San Francisco’s Hayes Valley.
Favorite success quote or mantra:
In this episode with Kim Alter we will discuss:
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Huge thanks to Kim Alter for joining me for another awesome episode. Until next time!
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