Mon, 4 November 2019
Chef Patricio Wise was born and raised in a large family in Monterrey, Mexico, where cooking for big parties was an everyday social affair. After a successful career in finance, Wise, who is self-trained in the culinary world began hosting pop-ups at local Farmers' Markets and Breweries. It was so successful that he secured and established a brick and mortar location, Nixtaco Mexican Kitchen, within the year and has been only gathering momentum ever since.
Favorite success quote or mantra:
In today's episode with Patricio Wise we will discuss:
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Huge thanks to Patricio Wise for joining me for another awesome episode. Until next time!
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