Mon, 20 April 2020
Mike Behrend is a professional chef with more than 30 years experience in the restaurant business. With his mother Luann Singleton they owned and operated Lulu’s Bakery and Café for 15 years. In January of 2006, they sold Lulu’s allowing them to begin construction on Green, San Antonio’s first vegetarian restaurant. Four years later they opened the first Earth Burger
Calls to ACTION!!!
Favorite success quote or mantra:
In today's episode with Chef mike Behrend we will discuss:
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DM Mike on Instagram: @thevegking
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Huge thanks to Chef Mike Behrend for joining me for another awesome episode. Until next time!
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