Sat, 29 August 2020
Collinsville, CT native, Jamie Bissonnette is a graduate of the Art Insitute of Fort Lauderdale. After cooking and eating around the nation and overseas, Bissonnette landed in Boston in 1999. After working around Boston, Bissonnette was recruited to help Garrett Hawker open Eastern Standard. Two years later Jamie was recruited by Ken Oringer to open KO Prime. Oringer and Bissonnette partnered to develop Boston favorites Toro, Coppa, and Little Donkey.
Check out the first time Jamie joined RU back on episode 067!
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Tell congress to Pass the RESTAURANTS Act NOW!
Calls to ACTION!!!
Favorite success quote or mantra:
In today's episode with Jamie Bissonnette we will discuss:
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Huge thanks to Jamie Bissonnette for joining me for another awesome episode. Until next time!
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