Restaurant Unstoppable with Eric Cacciatore

David Foulquier is the Chef/Owner at We All gotta Eat!. He began his career working for Daniel Boulud. He attended the University of Miami and transferred to Florida International University to finish up his studies in culinary and hospitality management. He then worked for Jean George and eventually took a job as a cook in Barcelona at Restaurante Hofmann. At the age of 25, he opened his first restaurant, Fooq's, in Miami. He is now the owner of 5 concepts with three more opening soon.

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Show notes…

Calls to ACTION!!!

Favor success quote/mantra:

  • "Be the best at what you do."

In this episode with David Foulquier we will discuss:

  • The role of a host in FOH
  • Customer retention
  • Privilege in the industry
  • Partnerships
  • Pop ups
  • What happens when an influencer brings attention to your restaurant

Today's sponsor:

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Contact:

Instagram:

@we.all.gotta.eat

@eleventhstreetpizza

@noz17nyc

Email: info@eleventhstreetpizza.com

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

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Huge thanks to David Foulquier for joining me for another awesome episode. Until next time!

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Direct download: David_Foulquier_PODCAST_mixdown.mp3
Category:general -- posted at: 3:30am EST