Restaurant Unstoppable with Eric Cacciatore

Find out more about Brooks Tanner here.

Key takeaways

  • Create fresh canned products to sell. The point is not to profit, but to slow the bleeding and get cash flow to your team. 
  • Let your employees know grocery stores are hiring.
  • Got extra toilet paper and other dry goods in storage? Supply and demand, baby- Sell it. 
  • Get on regular conference calls with other operators in your community.
  • Sell gift cards and forward the cash to your staff. 
  • Think out of the box. Ask, "what other services can I offer?"
  • Keep your mind wide open.  

Resources mentioned in this Chronicle:

Direct download: 12COVID19_Brooks_Tanner_mixdown.mp3
Category:general -- posted at: 9:56pm EDT