Corona Chronicle #12: Why the Restaurant Industry is the most equipped to get bent over - Brooks Tanner- Philadelphia, PA

Find out more about Brooks Tanner here.

Key takeaways

• Create fresh canned products to sell. The point is not to profit, but to slow the bleeding and get cash flow to your team. 
• Let your employees know grocery stores are hiring.
• Got extra toilet paper and other dry goods in storage? Supply and demand, baby- Sell it. 
• Get on regular conference calls with other operators in your community.
• Sell gift cards and forward the cash to your staff. 
• Think out of the box. Ask, "what other services can I offer?"
• Keep your mind wide open.  

Resources mentioned in this Chronicle:

• Coronavirus COVID19 Global Cases by Th Center for Systems Science and Engineering.