Restaurant Unstoppable with Eric Cacciatore

Find out more about Brad Cecchi here.

Key takeaways

  1. How to adapt
  2. How to optimize curbside pickup
  3. Developing a website for pickup -
  4. Fine-dining world is the worst-case scenario for pickup/curbside-only
  5. Add to your menu for pickup and curbside, get creative
  6. Shelter-in-place in Sacramento-what is it like?
  7. Try to get rent relief in any form from your landlord
  8. Look into getting catering contracts with hospitals - people on the front lines need to eat well
  9. Can community support and goodwill dry up?
  10. Farms and vendors are affected just as much as restaurants - try to make mutually beneficial deals with them

Resources mentioned in this Chronicle:

Direct download: 15COVID19_Brad_Cecchi_mixdown.mp3
Category:general -- posted at: 7:50pm EDT