Find out more about William Lo here.
Key takeaways
- The purpose of the curbside challenge is to encourage people to follow the COVID-19 guidlines
- Lo's restaurant has decided to close to flatten the curb
- Pay the staff early if you can
- Before closing, give all your food to you employees
- COVID-19 is growing by over 100,000 weekly worldwide
- The struggle some of us are going through: stay open and make money or do the right thing and shutdown?
- Reach out to your city/town and ask about reducing your taxes to pay your staff
- Still need to plan for worst-case scenario
- You MUST be creative in these times
Resources mentioned in this Chronicle:
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