Restaurant Unstoppable with Eric Cacciatore

Find out more about David Scott Peters here.

Key takeaways

  1. We’re a cashflow business and we don't have the cash flow to survive 
  2. Establish a 12-week cash flow budget
  3. Depending on what your cash flow budget tells you will determine how you handle this situation.
  4. Become a grocery store. 
  5. Our restaurants may be closed, but there is still work to be done. Work ON your business. Continue to nurture relationships. Continue to serve your community

Resources mentioned in this Chronicle:

Direct download: 21COVID19_David_Scott_Petters_mixdown.mp3
Category:general -- posted at: 2:23pm EDT