Restaurant Unstoppable with Eric Cacciatore

Learn more about Bruce Irving here.

Key Takeaways

  1. Restaurants that show the customer the entire process of how pickup/curbside food is handled safely and successful
  2. Use social media to demonstrate that you are being safe with handling food to reassure them
  3. if you close you MUST stay relevant on social media
  4. If you are closed create a consistent online presence and talk to your customer base
  5. Go live and teach your customers how to cook
  6. Engage with your community online
  7. Plan your reopen now

Resources mentioned in this Chronicle:

Direct download: 30a_COVID19_Bruce_Irving_mixdown.mp3
Category:general -- posted at: 10:07am EDT