Restaurant Unstoppable with Eric Cacciatore

Learn more about Dean Small here.

Key Takeaways

  1. You must be positive and, dare we say, excited about the future
  2. You must have three strategies: short-, mid-, and long-term
  3. Short-term: convenience, restaurant-quality food via pickup, easy and safe as possible for the consumer, delivery plays a big role as well, keep your website up-to-date,
  4. Mid-term: reduce your menu, provide what people need, go towards groceries if you can
  5. Long-term: Q1 of 2021 is the light at the end of the tunnel; plan for that

Resources mentioned in this Chronicle:

  • None
Direct download: 35_COVID_Dean_Small__mixdown.mp3
Category:general -- posted at: 3:30am EDT