Restaurant Unstoppable with Eric Cacciatore

Learn more about Jennifer Desrosiers here.

Key Takeaways

  1. Go cashless if you can 
  2. Whatever you do during the crisis should still align with your mission statement
  3. Let your mission statement guide you through tough decisions during the pandemic
  4. Feed healthcare workers if you can
  5. Pop Ups—are they safe? How do we carry them out?

Resources mentioned in this Chronicle

Direct download: 37b_COVID_Jennifer_Desrosier__mixdown.mp3
Category:general -- posted at: 3:30am EDT