Restaurant Unstoppable with Eric Cacciatore

Learn more about Matt Louis here.

Key Takeaways

  1. If it's impossible for your restaurant to safely and efficiently turn to take and delivery, don't do it; close.
  2. Don't play games with public health; take this seriously
  3. If you  feel uncomfortable operating amid COVID-19 concerns then don't do it
  4. Don't go forward with takeout/delivery unless you have solid plan; don't wing it
  5. Your staff could be in the most-at-risk demographic
  6. Matt is running a marathon on his treadmill as a fundraiser for his staff so…GET CREATIVE!
  7. Once again: Plan for WORST-CASE scenario

Resources mentioned in this Chronicle:

  • None
Direct download: 29a_Covid-19_Matt_Lewis__mixdown.mp3
Category:general -- posted at: 12:46pm EST