Restaurant Unstoppable with Eric Cacciatore

Elizabeth has been working to protect our nation’s wild salmon fisheries since 2003.  Between 2003 and 2012 she worked for the national conservation group, Trout Unlimited, where she helped found the WhyWild Program as a way to educate and engage salmon consumers in today’s biggest salmon conservation issues. During that time she migrated to Alaska and started the national Savor Bristol Bay campaign, and also served as interim director for Southeast Alaska’s Regional Seafood Development Association and coordinator for the Alaskans Own Community Supported Fishery.  In January 2014 Elizabeth joined the BBRSDA as Marketing Director. Elisabeth is on the show today to help create awareness about what we can do as restaurant professionals for the greater cause that is sustainability.