William has spent his entire career providing leadership while working and consulting in all segments of the foodservice industry. Bill’s expansive industry knowledge and tight focus on restaurant fundamentals obtain positive performance results for client’s - independents, regional and national chains and start-up concepts. Today he is co-host of Foodable TV's Rock My Restaurant and consults at W.H. Bender and Associates.

Today we're discussing the latest book I read A Lapsed Anarchist's Approach to Building a Great Business (Zingerman's Guide to Good Leading)written by author and co-founder of Zingerman's, Ari Weinzweig. I had the pleasure of meeting Ari, while attending the Chefs Collaborative Summit in Boulder, CO.  He was giving a speech titled "The 12 Natural Laws of Building a Great Business." While sitting through his lecture, I thought to myself "Wow, this is great content, I NEED to dedicate and episode to it!" Here it is...