Restaurant Unstoppable with Eric Cacciatore

As  professionals we're approached with tempting situations to get ahead. These tempting situations can come at the expense of losing some of your authenticity and dignity. In this episode I share one of those situations and how I handled it. The key take away from this experience is that there is no benefit in a short gains if it means sacrificing or falsifying your image and impact with those who you've developed rapport. Restaurants are only as good as the people who are associated with them. 

Direct download: 095_3_reasons_to_refuse_4500_Twitter_Followers.mp3
Category:general -- posted at: 9:52am EST

1