Fri, 13 February 2015
Chris Himmel got is start in the hospitality industry doing odd jobs for his families’ restaurants. This early exposure ignited his passion for the restaurant industry and that passion carried him to study at Cornell School of Hospitality Administration in Ithaca, NY. After graduating he mastered his craft working under the tutelage of two industry greats; Danny Meyer of Union Square Hospitality Group and Thomas Keller of the French Laundry. Today, he’s applying what he’s learned as Executive Vice President for Himmel Hospitality Group, which consist of Grill 23 and Bar, Harvest and Post 390. Most recently Himmel was included in the Boston Business Journal’s “40 under 40” and Boston Magazine recognized Grill 23 and Bar as being one of Boston’s Top 50 Restaurants.
Direct download: 110-_Chris_Himmel_Shares_Why_You_Need_a_Sense_of_Humor_In_The_Restaurant_Industry.mp3
Category:general -- posted at: 3:30am EDT